While studying hotel management, I noticed hospitality made way for hostility. The guest was not the king there. Hotels or Resorts decided, and still decide, the routine of a guest. I wanted to change a few rules of the industry and give our guest an out-of-the-box experience, pamper them with personalized services and make them live life king-size. So, I developed this new concept. I decided to give our guest Total Privacy, Freedom and Organic food from in an around the island.
We do responsible tourism too. We segregate the waste, make vermicompost with natural waste and use that to grow our own vegetables organically.
We procure food from local households and farmers in the immediate vicinity whereby we give back to the society we live in.
We want to conserve natural resources in whatever way possible. We have planted mangrove trees around the island. Mangroves not only help prevent soil erosion, it also helps marine animals to breed in a natural environment. Hence, it protects and propagates marine life.
We will be involved in community development using a certain percentage of our profit. Though we already source organic food from local households and farmers, we would like to make their produce available to bigger markets by marketing it and getting it across for them.